Chinese Cordyceps - is a type of mushroom that belongs to the class of ascomycetes. The fungus is a surprisingly natural mix of flora and fauna representatives. Cordyceps has no analogues in nature in its form and properties.
Cordyceps grows on the northern side of Tibet at altitude of 2500 to 4000 m. above the sea level. Its history dates back over 1200 years. For the first time the court imperial doctors in ancient Tibet became interested in the amazing properties of the fungus. Having studied its useful parameters, they began to apply it with the aim of health improvement of the royal persons, achieving amazing healing results.
Cordyceps contains more than 80 types of enzymes that are involved in many reactions that occur in the human body. It accumulated in itself a huge amount of vitamins, including vitamins C and E, proteins, fatty acids, polysaccharides, minerals, as well as calcium, potassium, iron, magnesium, zinc, etc.
The following is written in the treatise on Chinese medicine of the Qing dynasty: “Chinese Cordyceps has a sweet taste, neutral properties, it protects the lungs, improves the kidneys, nourishes the bone marrow, stops blood, wetness and coughing.”
If you want to improve the quality of life and prolong it, Cordyceps extract is your right choice!
Product form - vegetable capsules - 90 pcs. (these capsules are unanimously approved by specialists from different countries, as they are produced without use of gelling systems and provide higher solubility indices).
The content of the capsules is organic extract of Cordyceps.
Application method - 2 capsules 2 times a day; inside, without chewing, take with a glass of clean water.
Contraindications - individual intolerance.
Biologically active additive is not a medicine.